Due to the large hurricane projected to have hit the Treasure Coast, our luncheon nearly did not happen in September.   Regency Independent Living, our host venue, had to evacuate with their residents and coming back the day before our luncheon made it impossible for their staff to setup and work our event.  However, we were lucky that Chef Anthony and his amazing team at Counter Culture of Vero Beach were able to take our group in for the September 6th lunch.

A gorgeous spread that included fresh lettuce and a variety of toppings for gourmet salads were displayed first. Followed by freshly baked rolls, a delightful Mediterranean pasta salad and shrimp saute filled with sweet corn, tomatoes and onions.  A dazzlingly array of desserts, including a chocolate and peanut butter bar, adorned the end of the buffet line.  Perhaps the star of the spread though was the freshly made citrus vinaigrette; featuring fresh orange zest.  Open to the public, six days a week, this is a great restaurant that features local ingredients and amazing nightly specials. Located @ The Boulevard on north Indian River Blvd. 1620 Blvd Village Lane Vero Beach, FL 32967.

Monday – Friday: 11:30am – 2:00pm & 5pm – 9pm, Saturday: 10:30am – 2:00pm

Sixty-nine ladies attended and each seemed genuinely elated to reconnect with each other after having July and August off.  Our featured speaker was Monica Shellbeck, Training Advisor with Dale Carnegie Training of South Florida. It was wonderful to learn and receive our own copy of the Golden Principles.  A portion of the proceeds will go to Feed the Lambs from September through January.

To attend a luncheon, please email AnnaV@WhiteGloveUSA.net, follow us on Facebook and subscribe to our monthly announcement.